Chimera 2011 Menu Now Available!
Elle Lagerberg, the lovely head chef of Lotus Catering Services, has compiled a beautiful menu for us. You can download it here: Click me!
Have You Signed Up But Not Paid?
We have 26 people who have indicated they would like to prepay for catering but have not yet paid. Please pay before Monday, so we know we must cater for you! Remember, it’s only $30 for five hot meals on site!
Want to Sign Up Now That You’ve Seen the Menu?
If that mouthwatering menu has changed your mind about eating at Chimera, then you’re in luck, prepay has been extended to Monday 15th August. Simply send an email to chimera@nzlarps.org by midnight Friday, and pay by Monday 15th August. If your financial situation requires other arrangements, please send us an email to discuss it.
Plain Text Menu
For those who cannot download the pdf, here is the plain text menu. But I recommend you look at the pdf, it’s beautiful!
Lotus Catering Service
Head Chef: Elle Lagerberg
Phone: 021-0231 5209
Email: lotuscateringservice@gmail.com
Saturday
Breakfast: A croissant served with two eggs and bacon.
Vegetarian Breakfast: A croissant served with 2 eggs
Vegan Breakfast: Two croissants served with fruit conserve.
Lunch: A piece of quiche with bacon and kumara filling, topped with cheese OR A piece of quiche with asparagus and mushroom filling, topped with cheese.
Vegan Salad: Rocket Salad with roast beetroot, carrot, kumara and croutons with an vinaigrette.
Muffins – Each meal comes with one: Double chocolate chip muffin or Gluten free vegan fruit muffin.
Dinner:
Beef bourguignon - Beef bourguignon served on Polenta with green beans and honey glazed carrots.
or
Teriyaki Tofu - Teriyaki tofu served on polenta with green beans and honey glazed carrots.
Dessert: Dutch apple pie slice.
Sunday Breakfast:
Breakfast: A croissant served with two eggs and bacon.
Vegetarian Breakfast: A croissant served with 2 eggs
Vegan Breakfast: Two croissants served with jam or honey
Sunday Lunch:
Mini pizza with herb wedges.
Tea and coffee available during the weekend.
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