Hello everybody,
Chimera 2010 is pleased to announce the following menu for the weekend, prepared by the head chef of Gobble Platters, Kim Smits. If you have not yet made arrangements to prepay your weekend’s catering, it’s not too late, simply send an email to chimera@nzlarps.org to take care of your sustenance needs for the weekend in an easy and tasty manner! A weekend’s meals cost $25 via prepay, or you can get individual meals for a cost $7 for a lunch or dinner, or $5 for breakfast. Snacks and soft drink sold seperately for gold coin cost.
Breakfast Saturday
Sausages, cornflakes and tinned fruit, hashbrowns, toast and coffee
Lunch Saturday
Cream cheese and cranberry chicken sandwich with lettuce, tomato, cucumber and mayo. Egg sandwich for vegetarians. Vegan option still to be established.
Spinach and feta filos
An apple or orange.
Saturday Dinner
Choice of beef or vegan lasagna with a green salad
Sunday Breakfast
Sausages, cornflakes and tinned fruit, hashbrowns, toast and coffee
Sunday Lunch
Roast vegetable penne, chicken wings and salad.
Tofu stir-fry to replace chicken wings for vegetarians.
